Multicooking technology

Only with Galileo Multi Cooking technology is it possible to combine and maximise the benefits of up to three different technologies: steam, microwave, and convection cooking. This generation of ovens can use any of these cooking methods individually or in combination. Both using a horizontal cooking approach (multistep) in which the various cooking techniques are arranged in sequence, and a vertical cooking approach (multitech) in which the three are completely free to be combined at the same time. Steam is healthy, microwaves are fast, and traditional cooking yields crispy results. The oven knows how to dose them and use them wisely to ensure innovative results while saving up to 70% of the time required for traditional cooking.